If you are looking for the best firewood to burn on your outdoor fireplace, hickory is the type you should go for. This type of wood has a lot of benefits, including low sap content, high thermal energy, and easy splitting. But how do you know which hickory to buy at Cutting Edge Firewood? Read on to learn more about hickory firewood. The wood is also great for cooking.
High thermal energy content
Hickory firewood is a good choice for outdoor and indoor wood burning. This dense hardwood produces high-quality coals. It is also sweet-smelling and adds a natural sweetness to the meat you smoke. In addition, its high thermal energy content makes it an excellent choice for wood stoves, fireplaces, and fireplace inserts. But what makes it such a great choice for wood burning?
While burning hickory firewood is a great way to warm your home in the winter, you should avoid purchasing low-quality wood from other regions. Buying firewood from other regions is frowned upon, and it can be illegal to transport it to your home. Additionally, it can increase your risk of spreading pests and diseases. To minimize your risk of this, purchase local wood harvested from your area.
Low sap content
Hickory firewood has a low sap content, which makes it an excellent choice for wood stoves. As a result, it burns more cleanly and produces less creosote than other kinds of firewood. It is also difficult to split or cut, but the effort is worth it. Another advantage of hickory firewood is that it requires the least amount of seasoning, usually around 12 months. As a result, it makes it good overnight fuel for wood stoves.
Regarding smoking, Hickory wood is a better option than black locust. It produces a higher heat level, and its charcoal can last all night long. Another advantage of hickory firewood is its long lifespan. You can use a cord of seasoned hickory for about ten weeks, comparable to other types of wood.
Long drying time
Choosing seasoned firewood for your fireplace, stove, or smoker is important. Depending on the climate, different types of wood can take several months or more to dry. Proper splitting and stacking are key to a quicker drying time. To ensure you’re getting the best hickory, here are some tips to help you choose the best type of seasoned firewood.
Hickory is a native tree found in moist soils along rivers and bottomlands. It’s often used as a shade tree in public spaces because of its dense, straight-grained wood. Hickory firewood is best when it’s aged one year, as burning it before that time can cause creosote buildup. If you’re buying firewood for your fireplace, be sure to check the drying time, as well as the size.
Ease of splitting
If you haven’t split hickory wood in years, it may be time to buy a log splitter. Splitting wood is an excellent way to speed up the seasoning process. Small pieces of wood break apart much easier than larger ones. It also helps to use less water, which is why hickory wood is the most difficult to split. Softwoods may split too easily or have too many knots.
If you’re buying firewood for your fireplace or wood stove, ensure you’ve seasoned it before starting. Hickory is tough wood with fibers that can be quite stringy. While you can cut hickory without a splitter, experts recommend that you ensure it’s seasoned first. Purchasing a log splitter is a great way to simplify splitting hickory firewood, but you’ll want to invest in a good splitting axe designed for the job.