Breakfast burritos are easy to prepare and make great meal prep for the week. They can also be frozen for a quick breakfast on the go.
Add olive oil to a skillet, then saute the vegetables until tender. Add sausage and cook until browned. Transfer to a clean bowl.
It’s Easy To Prepare
One of the great things about breakfast burritos is that they are easy to prepare. This Southwest-inspired burrito combines delicious ingredients like black beans, sweet red bell peppers, onions, and eggs for filling, protein-packed energy. Add a tasty salsa and some shredded cheese for a tangy bite, and you have a healthy and satisfying meal.
To prepare the burrito, start by cooking your fillings. This could be a mixture of vegetables and meat like roasted sweet potatoes or hash browns or as simple as sauteed mushrooms, sour cream, guacamole, and ham. Once your ingredients are cooked, layer them in a flour tortilla and roll them up.
You can serve the burrito immediately, but it’s also easy to freeze these for later. To freeze them, wrap each burrito in parchment paper and place them in a Ziploc gallon baggie for several months. To reheat, remove the burrito from the freezer and microwave for 30-second seconds until warmed.
It’s Healthy
Breakfast burritos Fort Collins is a healthy meal choice if you stick to healthy ingredients and cooking methods. It would help if you chose low-fat wraps and cheese and lean proteins like turkey sausage or beans. Avoid greasy choices like oil-laden fried hash browns and mountains of cheese (a little is okay). And don’t forget to include healthy toppings like salsa, sour cream, guacamole, or avocado!
For a delicious and nutritious breakfast burrito, start by heating olive oil in a large skillet over medium-high heat. Once the oil is hot, add diced red onion, bell peppers, and sauté until softening. Mix in eggs, milk, salt, and pepper until the egg mixture is runny. Spread a line of hash browns down the center of each tortilla, top with scrambled eggs and shredded cheese. Roll up each burrito, then wrap in foil and refrigerate until ready to eat. Serve with a spoonful of salsa for dipping!
It’s Delicious
Whether on the go or at home, a breakfast burrito is one of the best ways to start the day. Filled with eggs, meat, refried or black beans, and your favorite toppings, it’s a filling and delicious meal that will keep you going all morning.
When you prepare these breakfast burritos, be sure to use a high-quality tortilla that is pliable and elastic. This will ensure that your burritos are smooth, even when you wrap them in foil for later reheating.
Add some hot sauce or salsa to the filling for extra flavor in your breakfast burritos. This will provide a delightful Tex-Mex touch that you’re sure to enjoy. Consider using chicken or turkey sausage instead of bacon for a healthier option. You can also add some freshly grilled vegetables to boost their nutritional value. Carbohydrates often receive negative attention, but they are crucial for energy, and these burritos provide a healthy source of carbs.
It’s Fast
The best part about breakfast burritos is that they are quick and easy to prepare. You only need to wrap a soft tortilla around warm and gooey ingredients like scrambled eggs, savory sausage or bacon, melty cheese, fresh vegetables or potatoes, and a zesty sauce.
To keep the tortilla pliable and prevent cracking, heat it in the microwave for 30 seconds or place it between two barely damp paper towels before filling. Adding extra toppings such as a zesty sauce, sour cream, or salsa can add another layer of flavor to the burrito.
Experiment with different meats to add texture and a new level of flavor to the burrito. Ham, sausage, or even chorizo are delicious options that can add a touch of spice and smokiness to the burrito. Other savory flavors, such as cumin or smoked paprika, can also make a big difference in the taste of the breakfast burrito. You can also use different types of cheese to create a tangy and cheesy burrito.